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General Information for All Living Lab Students

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  • Courses
  • General Courses
  • General Info
  • Hazard Analysis Critical Control Points and Allergies
  • Hazard Analysis Critical Control Points and Allergies

    Hazard Analysis Critical Control Points and Allergies

    • Introduction to HACCP Introduction to HACCP
    • Personal Hygiene Personal Hygiene
    • Workplace and Food Hygiene Workplace and Food Hygiene
    • Labelling System Labelling System
    • Allergies Allergies

About Us

This site was developed to increase the work productivity within NHL Stenden Hospitality Group. 


To be fully prepared for your time at NHL Stenden Hospitality Group, we urge you to participate in all our online courses, manuals, technical workshops and delve into the rules and regulations that will help navigate you through this journey. 

As soon as you log in (utilise the same username and password of Student Manager), you will be greeted with all the courses associated with your practice as well as the General Information, such as the Introduction Lectures, TER, Module Book, Code of Conduct, and Procedures.  


NHL Stenden Hospitality Group

  • https://www.notizhotel.com/en/
    •
  • hotel@stendenhotel.com
  • +31 58 3030 800
    https://www.facebook.com/StendenHotel/ # https://www.youtube.com/channel/UCedCf03Z0WK06bsfSm_xJ_Q https://www.instagram.com/stendenhotel/ https://www.notizhotel.com/en/
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