• Roles and Tasks Division of Campus Catering

    • Cafe Brandstof serves as a casual and social space where individuals can enjoy a variety of beverages, light meals, and snacks in a relaxed atmosphere. Beyond providing sustenance, Cafe Brandstof offers a comfortable environment for people to socialize, work, or unwind. The purpose is to create a welcoming setting that caters to diverse preferences, fostering a sense of community and enjoyment for patrons.


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    • The purpose of the Canteen and the Food Court is to provide a convenient and accessible dining facility for students, faculty, and staff on campus. It serves as a communal space where individuals can obtain a variety of meals, snacks, and beverages. The Canteen and Food Court plays a crucial role in supporting the well-being and nutritional needs of the university community, offering affordable and diverse food options. Additionally, both the Canteen and Food Court often serve as social hubs, encouraging interaction and collaboration among members of the academic community. The convenience and accessibility of the Canteen and Food Court contribute to the overall campus experience, facilitating nourishment and socialization for those on campus.


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    • Espresso Bar, Central Brew and HMSL Coffee Corner serve as designated areas where individuals can access and enjoy coffee and related beverages. The primary purpose of Espresso Bar, Central Brew and HMSL Coffee Corner are to provide a convenient and informal setting for people to take a break, socialize, or work in a relaxed atmosphere. It often fosters a sense of community and camaraderie among colleagues or visitors. The Espresso Bar, Central Brew and HMSL Coffee Corner are designed to offer a quick and accessible solution for individuals to grab a cup of coffee, promoting a brief respite and encouraging informal interactions in a comfortable and inviting environment.


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    • The purpose of the food truck is to provide a mobile and flexible platform for culinary entrepreneurs to offer a variety of freshly prepared food items to the public. Unlike traditional brick-and-mortar establishments, the food truck can move to different locations, catering to diverse crowds at events, festivals, business districts, or other public spaces.


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