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General Information for All Living Lab Students

  • Home
  • Courses
  • General Courses
  • General Info

  • Introduction Information

  • Job Descriptions - First Year Functions

  • Job Descriptions - Supervisory Function

  • Job Descriptions - Manager Functions

  • Hazard Analysis Critical Control Points and Allergies

  • Dutch Cuisine

  • Guest Interactions

  • Dragon's Den Registration

  • Need Help?

  • Coffee Training

  • References

  • Registration: Social Responsibility Certification

  • The Handbook - A Practical Guide for Students

About Us

This site was developed to increase the work productivity within NHL Stenden Hospitality Group. 


To be fully prepared for your time at NHL Stenden Hospitality Group, we urge you to participate in all our online courses, manuals, technical workshops and delve into the rules and regulations that will help navigate you through this journey. 

As soon as you log in (utilise the same username and password of Student Manager), you will be greeted with all the courses associated with your practice as well as the General Information, such as the Introduction Lectures, TER, Module Book, Code of Conduct, and Procedures.  


NHL Stenden Hospitality Group

  • https://www.notizhotel.com/en/
    •
  • hotel@stendenhotel.com
  • +31 58 3030 800
    https://www.facebook.com/StendenHotel/ # https://www.youtube.com/channel/UCedCf03Z0WK06bsfSm_xJ_Q https://www.instagram.com/stendenhotel/ https://www.notizhotel.com/en/
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