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L&D Training Practice

Available courses

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Food & Beverage|Year 2
General Courses

Number of topics: 0

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Tester - Front Office Year 1
General Courses

Number of topics: 6

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General Courses
General Courses

Number of topics: 3

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Tester - Procurement Year 3
General Courses

Number of topics: 11

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Tester - Restaurant Year 1
General Courses

Number of topics: 8

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Training: Quality Year 3
General Courses

Number of topics: 1

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Tester - Housekeeping Year 1
General Courses

Number of topics: 5

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Training: Quality Year 1
General Courses

Number of topics: 18

  • KLKoen Lentfert
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    Resource Centre NHG
    General Courses

    Number of topics: 15

  • SLStudent Learning & Development
  • HSHRM Student
  • SvSanne van der Molen
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    General Information for All Living Lab Students
    General Courses

    Number of topics: 16

  • KAKarst Adema
  • LALian Altena
  • AAAudrey Audrey
  • JBJacqueline Buma
  • JdJantine de-Vries
  • HDHuver Denise
  • MHMarie Hartmann
  • AHApplication HRM
  • VIVasilena Ivanova
  • HJHillegonda Jager
  • SLStudent Learning & Development
  • MLMarco Lexmond
  • ALAisha Louange
  • KMKashif Mahmood
  • Alecse Mandache
  • PMPatricia Meijer-Wewer
  • JMJula Meijsen
  • MNMoses Ndalame
  • LPLaia Perez Garcia
  • HSHRM Student
  • SvSanne van der Molen
  • AvAnita van-de-Meer
  • TvTina van-Dijk
  • DWDouwe Wiersma
  • JWJudith Willekes
  • DYDouwina Yntema
    • General Information for all Year 1, 2 and 3 Living Lab Students 
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